Girolomoni Organic '00' Flour frozen-pastries-bread in the Haute Loire region

in the Haute Loire region of France

Julie Le Clerc preserved lemons are cured for 6 weeks with salt

roasted coffee and hints of wood

located in the Basque region

Serving size: 30 g

Girolomoni Organic '00' Flour frozen-pastries-bread in the Haute Loire regionDescription Finely milled high grade, soft wheat flour, from organically grown Italian wheat. '00' flour has a higher gluten content and fine texture which is perfect for pasta especially pasta dough for filled pasta where a smooth delicate texture is required. The Italians swear by it for cake and biscuit making. We recommend using it in recipes that call for all purpose flour. Perfect for pasta, pizza, bread and baking. Producer Perched on a hill