Corazon Anejo Tequila Bottle:1 com agradável acidez e final

com agradável acidez e final longo

Made with New Zealand grapes that enjoy a long

and Mediterranean wildflowers

mature cheeses and vegetable soups

where fermentations with indigenous yeasts are preferred and where the few technologies used are "outside and not inside the wine"

Corazon Anejo Tequila Bottle:1 com agradável acidez e finalCorazon Anejo is aged in new Canadian oak barrels. The Anejo is allowed to mature fully by spending 2 years in the barrels, absorbing and capturing the natural essences imparted by the oak. Corazon Anejo finally emerges as the smoothest sipping tequila possessing a rich complexity and a hint of vanilla, almond and spice undertones.