La Poderina ROSSO DI MONTALCINO brand_Casa Silva The Guyot-trained vines are deeply

The Guyot-trained vines are deeply rooted in well-draining alluvial marl soils--composed of clay

This wine is made with Negroamaro grapes and is generally known as a ‘one night wine’

and raisin cookie introduce this lightly spicy bourbon

almonds and minerality

it thrives in a variety of climates and soils

La Poderina ROSSO DI MONTALCINO brand_Casa Silva The Guyot-trained vines are deeplyThis Rosso di Montalcino has an intense ruby red color. The nose opens with evident hints of black cherry and raspberry, on a vanilla background. On the palate it is full bodied and balanced, slightly tannic and with good persistence. Perfect to accompany first courses with meat sauce, this red wine is ideal in combination with grilled meats, roasts, poultry and white meats.