Pinot Noir 'Anderson Valley', Rhys Vineyards 2019 Bottle:1 cubeb pepper berries

cubeb pepper berries

with hints of dried tobacco

sweet earth

White flowers and fresh-cut grass exude from the nose

ripe aromas of black and red fruit like plum and berry

Pinot Noir 'Anderson Valley', Rhys Vineyards 2019 Bottle:1 cubeb pepper berriesPracticing Biodynamic 100% Pinot Noir Bearwallow Vineyard (Anderson Valley AVA) The vines are a Rhys Selection Massale Pinot Noir. The elevation is 300 600 Wolfey Bearwallow Series 10 25 topsoil over deep fractured shale Hand harvested Native yeast fermentation 5% whole cluster grapes go through 5 day cold soak and then fermentation begins. The wine is foot trodden twice a day during fermentation Aged 18 months in in 10% new French oak, 15 of those