Montreal Crusted Pork Tenderloin with Bacon Brussels Sprouts Low Sodium and easy enough for a

and easy enough for a quick family dinner

garlic and soy sauce until it is fork-tender and delicious

scrumptious meal on the table

Oven (15 minutes) or Grill (15 minutes)

Simply thaw and toss with your favorite fresh salad greens for a deliciously convenient salad

Montreal Crusted Pork Tenderloin with Bacon Brussels Sprouts Low Sodium and easy enough for aFresh all natural pork tenderloin is rubbed with Montreal and Cajun seasonings then roasted and served with a buttery side of Brussels sprouts, sauted with bacon and onion. Mouthwatering resultswith minimal effort. Thaw in Fridge; Grill (30 minutes) or Oven (45 minutes) and Stovetop (15 minutes)