Mezcal, Espadin, Cruz de Fuego Bottle:1 with smoked nuts

with smoked nuts

Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies

The famed Tinta de Toro tempranillo clone is the foundation of our new Iberian-based blend

The "classic" representation of Willamette Valley Pinot Noir

buoyant and mouthwatering

Mezcal, Espadin, Cruz de Fuego Bottle:1 with smoked nutsThe agave harvested for this expression were between 7 and 10 years of age. This is an incredibly friendly expression of Mezcal, exhibiting the light sweetness of fresh root vegetables, stone fruit skin, and white flowers. Distilled in Santiago Matatln and bottled at 45% abv. A perfect match for Red meat, game, pasta with red sauce or pesto sauce, and semi hard cheese. Best served between 16 18C.