Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V. (37.5cl) chablis 1er cru Cascina Roccalini voluntarily keeps yields

Cascina Roccalini voluntarily keeps yields per hectare

good acidity and a smooth texture

The cold maceration of the fruit

almost 50% of his vineyard holdings

Sancerre Blanc Domaine Vacheron 2014 is crisp on the palate with an intense flinty minerality together with juicy limes and gooseberries

Champagne Jean-Paul Deville Brut Helios Carte d'Or N.V. (37.5cl) chablis 1er cru Cascina Roccalini voluntarily keeps yieldsThe domaine of Jean Paul Deville is situated in the village of Verzy, just 20km south east of the Champagne capital, Reims. His champagne is, of course, made in the usual 'Mthode Champenoise' whereby secondary fermentation takes place in the bottle. What sets Jean Paul's wines apart, however, is the dominance of the Pinot Noir grape in his blends. Whereas most Champagnes are made predominantly from Chardonnay grapes with a little Pinot Noir and Pinot