Arrogant Frog Ribet White VDP Bottle:1 Optimal conditions for fermentation and

Optimal conditions for fermentation and barrel aging produced a dark ruby wine with inviting aromas of cinnamon

the vintage

beautiful overall balance

Enjoy this brut sparkling wine with caviar

These vines are cultivated on calcareous marl soils and by using the Guyot method

Arrogant Frog Ribet White VDP Bottle:1 Optimal conditions for fermentation andColour : Bright gold yellow with straw yellow tints. Nose : Very elegant with a quintessence of pineapple, hazel nuts, lime blossom and quince aromas with vanilla and toasted bread notes. Palate : Rich and mellow with a very good acidity and a long persistence finishing on pineapple notes.