KILA CAVA BRUT sku_1982431 Distilled four times and filtered

Distilled four times and filtered continuously for three days with carbonized coconut shells

followed by stay in cement tanks in the fine lees for five months with weekly battonage

full-bodies and very dry

very sweet yet vry good balance

elegance and allure that is the Dazzling Fire Mistress

KILA CAVA BRUT sku_1982431 Distilled four times and filteredA sophisticated Cava that expresses the varietal characteristics of the indigenous varieties from Penedsq. The grapes for Kila Cava are sourced from three of the winery's estates. The Macabeo grapes come from the Can Simon estate, Xarel. lo grapes come from the Can Prats estate in Sant Llorenc d'Hortons, and Parellada grapes from the Can Castany in Gelida.