Sabato Harissa Roasted Carrot & Pumpkin caraibe pastries and desserts or add

pastries and desserts or add to a fresh fruit salad

The exquisite spice flavour lingers gracefully

For Maria Grimal

Traditional techniques

which was limited to what grew in their region

Sabato Harissa Roasted Carrot & Pumpkin caraibe pastries and desserts or addDescription A warm and aromatic vegetable dish inspired by the slow, fragrant cooking of Morocco. Roasted pumpkin and sweet carrots are paired with gentle heat from harissa, finished with honey, coriander and fresh lime, and topped with a crunchy sprinkle of house made spiced dukkah. Serve as a vibrant side, or enjoy on its own. To heat: Remove plastic film and cover with foil. From frozen ~ Bake at 200C for 30 minutes. Uncover, and cook for a further