Honduras Benjamin Paz Gesha Anaerobic Washed Size:10oz Kokoa Kamili is a central

Kokoa Kamili is a central fementary that performs fermentation and drying for nearly 3000 small-holder cocoa farmers

We selected a micro-lot from her small homestead

While typically cultivated in Kenya

an all-Asian inspired chocolate bar was born

His expertise and commitment to innovation result in exceptional coffees that reflect the unique terroir of Keramo

Honduras Benjamin Paz Gesha Anaerobic Washed Size:10oz Kokoa Kamili is a centralThis is a washed Gesha produced by the award winning La Salsa in Santa Barbara, Honduras. Produced by our friend Benjamin Paz, this washed micro lot is grown on the same lot as the Cup of Excellence winning coffee, and processed with his limited oxygen washed protocol. This is a very small lot, so dont miss it.