Akashi Eigashima Single Malt Japanese Whisky cherry wood It pairs well with dishes

It pairs well with dishes like risotto

Cool climate for the area with big temperature swings between night and day

Pinot Grigio

Ideal as an aperitif or alongside light appetizers

Hand-selected casks of grain and malt whiskey are initially fully aged in Ex-Bourbon barrels

Akashi Eigashima Single Malt Japanese Whisky cherry wood It pairs well with dishesType: Asian Whisky Country: Japan Size: 750ml ABV: 46% Notes: Due to Eigashimas coastal climate, Akashi whiskies impart a unique briny quality that is especially apparent in the Akashi Single Malt. Aged approximately 5 8 years in ex Bourbon, sherry, brandy and barley casks, this whisky's prominent notes of salted caramel and subtle peat boasts a long, buttery finish. Salted caramel, yellow apple, brown sugar, angelica fruits, mild peat.