Villa Puccini Pinot Grigio Bottle:12 The barrel-fermented wines were aged

The barrel-fermented wines were aged on the yeast lies with stirring once a week

voluptuous and tempting

AGING\tUnagedCOLOR\tClear and brightNOSE\tCrisp and herbal with spicy undertonesMOUTH\tRobust with fresh agave

this Black Dirt has never been used for Bourbon production – until now

vanilla and hints of wood

Villa Puccini Pinot Grigio Bottle:12 The barrel-fermented wines were agedPinot Grigio is Villa Puccinis only venture outside of Tuscany. The grapes are from hillside vineyards in northeastern Italy, both in Veneto and Friuli, not far from the Tagliamento River. Organic practices are used in the fields. A pale straw color, the fresh aroma of tropical fruits, crisp, dry and light on the palate, with a clean finish. Very classy. All seafood, especially shellfish, such as shrimp, clams, scallops and lobster which Italians call