Quintarelli, Rosso Bepi Vintage:2005 serious and balanced on the

serious and balanced on the racy

The powerful and impressively concentrated broad-shouldered flavors brim with both sappy dry extract as well as plenty of minerality that suffuses the wonderfully complex and persistent finish

as it is once again on this night

The 2017 vintage in Margaret River was cool and wet

There is excellent volume and punch to the sleekly muscular and powerful medium weight plus flavors that possess fine cut on the balanced and quite firm finale that delivers outstanding length

Quintarelli, Rosso Bepi Vintage:2005 serious and balanced on theGiuseppe Quintarelli's namesake 2008 Rosso del Bepi (made well before this legendary figure would pass away in 2012) is made in the so called average vintages when Amarone is not produced. This wine replaces Amarone in those declassified years, meaning that we see Rosso del Bepi made in 2008 and next again in 2010. The estate's Amarone della Valpolicella Classico, however, is produced in 2009 and 2011. The final decision on which wine will be released