Velho Barreiro Cachaca 70cl Taylors they add French white sugar

they add French white sugar to obtain this creme de cassis

but it was not until the 1906 Rum Duty Act was passed that the industry began to develop as we know it today

capturing the elegance and clarity that define this distinctive Beaujolais Blanc

This is Spanish sunshine in a bottle

lightly sweet and crisp

Velho Barreiro Cachaca 70cl Taylors they add French white sugarVelho Barreiro, produced since 1873, is one of the most appreciated 'Cachaas' in Brazil. It has a delicate aroma, due to the very careful double distillation production method. Velho Barreiro has a smoky aroma and is warm and has a smooth finish due to the very careful methods of distillation employed. While the aging process does not drastically affect the colour of this clear spirit, it does impart depth, flavour and harmony.