Sabato Pesto alla Genovese Spices-Seasonings oats (30%)

oats (30%)

cover and cook in a moderate oven for 15 minutes

Traditional Brie from eastern France

The dough is then forced slowly through a bronze die

and the liquid evaporates

Sabato Pesto alla Genovese Spices-Seasonings oats (30%)Description This is genuine sweet basil pesto with Pecorino Romano and Grana Padano cheeses, pine nuts and cashews. It is wonderfully fresh tasting. Fantastic on crostini, in sandwiches or as part of an antipasto platter. Toss through pasta, add to risotto or grain based dishes or serve with soups. Ingredients Basil Genovese D. O. P. (26%), olive oil (22%), sunflower oil (20%), pine nuts, cashew nuts, vegetable fibre, garlic, Grana Padano D. O. P.