Clase Azul Plata Tequila 70cl Licor 43 The wine undergoes wild yeast

The wine undergoes wild yeast fermentation before ageing for 20 months in a combination of new Hungarian oak and second-fill French oak barrels

Made by distiller Ian Macmillan

promoting nuanced ripening: south-facing grapes develop greener herbaceous notes

Excellent as an aperitif or paired with roasted nuts

Glendalough employs a full-time forager

Clase Azul Plata Tequila 70cl Licor 43 The wine undergoes wild yeastClase Azul Plata Tequila is certainly a decanter bottle that will stand out in the collection. This elaborate bottle contains an ultra premium silver tequila made from Tequilana Weber Blue Agave. A super smooth Tequila that shows a little sweetness mid body.