Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana IGT 2017 Santa Margherita Tasting note:

Tasting note:

Silphium remains a wine with a good ageing potential

while also focusing on indigenous grape varieties such as Obeidy

but thanks to reasonable yields and excellent ripeness we have achieved great consistency across the range

Fermentation takes place at a controlled temperature of 24-26 °C

Marchesi Antinori Le Mortelle Botrosecco Maremma Toscana IGT 2017 Santa Margherita Tasting note:Region: Tuscany, Italy Grape: Cabernet Sauvignon & Cabernet Franc Tasting Notes: Le Mortelle Botrosecco is a red wine made from a blend of Cabernet Sauvignon and Cabernet Franc. This is an intriguing, decisive wine with great balance expressing the unique characteristics of the Maremma territory. The rich aromas are dominated by notes of such berry fruit as raspberries and strawberries along with spicy hints of oak and white pepper. On the palate, the