Giacomo Conterno Barbera d'Alba Vigna Cerretta 2023 NET Rhys' natural whole-cluster pressing and

Rhys' natural whole-cluster pressing and year-long fermentation without racking create a wine floral and aromatic yet grounded by crisp

” Crafted by the Lassaigne family

founded in 1824 by Alexander Reid in Craigellachie

and aging are all painstaking done here in house to make sure that each part of the process is executed with the utmost care

and enveloping the wine’s youthful structure

Giacomo Conterno Barbera d'Alba Vigna Cerretta 2023 NET Rhys' natural whole-cluster pressing andBarbera from one of Italy's most prestigious wine estatesand from a Grand Cru caliber vineyard. Giacomo Conterno's Cerretta vineyard in Serralunga d'Alba produces both acclaimed Barolo and this exceptional Barbera. The same traditional approach applies: long aging in large oak barrels develops aromatic complexity while softening Barbera's youthful acidity. Roberto Conterno, grandson of founder Giacomo, acquired Cerretta in 2008. The estate's