Alamos Red Blend 2016 Size:750ml The grapes were cold soaked

The grapes were cold soaked at 10°C for five days to extract aroma and colour

and black berry aromas

to produce a wine that is expressive of its famous terroir

with beautifully matured flavors and an elegant creaminess I don’t find in the other cuvees

To pair with salmon

Alamos Red Blend 2016 Size:750ml The grapes were cold soakedWine Spectator 87 points Lithe and juicy, with minerally and white pepper undercurrents to the dried red fruit flavors. The spicy finish shows some leafy accents. Malbec, Cabernet Sauvignon, Syrah and Bonarda. Drink now. 30,000 cases imported. KM. October 2018 James Suckling 90 points Red plums, red cherries and red licorice with hints of cedar and spices. Medium0to full body, soft tannins and a fruity, easy finish. Malbec, bonarda and cabernet blend.