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The increase in world-wide consumption of a Mediterranean diet, which includes a wide range of wheat-based foods, has possibly contributed to an alarming rise in the incidence of wheat (gluten?)-related disorders.1, 2 1 2 "Non-celiac gluten sensitivity: questions still to be answered despite increasing awareness"

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M., Hooper, J

doi: 10.1016/j.aquaculture.2013.01.008 6 BakerM

In brief, GSH (20 mM) was reacted with 20 mM NaHS in the presence of I 2 (20 mM) in 20 mM Tris-HCl buffer (pH 7.4) at room temperature for 15 min