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Deficiency of B12 can lead to a range of health issues, including anemia, neurological disorders, and DNA synthesis impairment

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Natural sources include: Beef, pork, poultry, fish Eggs and dairy products Fortified foods such as cereals, nutritional yeast, and plant milks If you avoid animal foods, you must eat foods fortified with B12 or use dietary supplements to maintain normal levels

Side effects from B12 supplementation are uncommon but may include: Mild gastrointestinal symptoms such as nausea or diarrhoea, typically with very high oral doses Headache or dizziness in some individuals Skin reactions (rash, itching) at injection sites when using intramuscular preparations Rare but serious allergic reactions, including anaphylaxis with injectable forms Hypokalaemia (low potassium) may occur during rapid correction of severe megaloblastic anaemia If you experience symptoms of a severe allergic reaction (difficulty breathing, severe rash, swelling of face or throat) after taking B12, seek immediate medical attention