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In addition, the excessive consumption of red meat and processed products made with red meat has been linked to diseases like diabetes, gastrointestinal and colorectal cancer, cardiovascular diseases and all-cause mortality [17,18,19], possibly due to the high levels of saturated fat, heme iron, and other additives present in red meats and processed derivatives [20]

doi:10.1152/ajpendo.1997.272.4.e600

How ibrutinib, a B-cell Malignancy drug, became an FDA-approved second-line therapy for steroid-resistant chronic GVHD

Annu Rev Med 58:1734 Boelsterli UA (2003) Idiosyncratic drug hepatotoxicity revisited: new insights from mechanistic toxicology

Simtuzumab is a monoclonal antibody against the profibrotic enzyme LOXL2 that is being developed as a possible therapy for PSC