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Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Gut microbiota derived metabolites in cardiovascular health and disease Protein & Cell Springer Nature Link Carnitine Deficiency: What Is It, Causes, Symptoms, and More Osmosis Frontiers A mixture of postbiotics tyndallized probiotics reduces trimethylamine (TMA) in trimethylaminuria models: Evidence from in vitro and in vivo studies Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry
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