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Foods rich in vitamin C Fruits and vegetables rich in vitamin C can reduce the damage caused by heavy metal toxicity by acting as antioxidants, as shown in animal studies

Yuan Y, Zheng Y, Zhang X, Chen Y, Wu X, Wu J, Shen Z, Jiang L et al (2017) BNIP3L/NIX-mediated mitophagy protects against ischemic brain injury independent of PARK2

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A decrease in the concentration of GSH in the cell leads to a rapid increase in the level of lipid peroxides, which negatively affects the regulation of metabolic processes in yeasts and causes the oxidation of unsaturated fatty acids

372,373 During the adaptive immune response phase, various subsets of T cells and type 2 innate lymphoid cells are activated and modulated