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Mushrooms contain high amounts of antioxidants that combat aging and promote health Ergothioneine: An Antioxidative, Neuroprotective and Anti Inflammatory Compound from Mushroom Residuals Ergothioneine rich Lentinula edodes mushroom extract restores mitochondrial functions in senescent HT22 cells Neuroscience Mushroom mycelia as sustainable alternative proteins for the production of hybrid cellcultured meat: A review PMC A Review of Novel Antioxidant Ergothioneine: Biosynthesis Pathways, Production, Function and Food Applications
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