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[82] further elucidated the impact of NaF on ovarian granulosa cells (GCs), revealing that NaF (25100 mg/L) for 3 months downregulated the expression of ATP5j and ATP5h, which are vital for ATP synthesis through oxidative phosphorylation [82]

Biosci Rep (2018) 38(4):BSR20180111

Stationary phases such as sulfobetaine in ZIC-HILIC columns offer ion-exchange properties for enhanced selectivity [58, 59]

In addition, research has indicated that frequent consumption of fried foods, such as fried potatoes, is associated with an increased risk of anxiety and depression, closely related to lipid metabolism dysfunction and neuroinflammation mediated by acrylamide, a representative pollutant in fried foods [241]

Given that much evidence exists to show a direct relationship between mitochondrial dysfunction, aging, oxidative damage and low melatonin concentrations, melatonin should justly take its place as the most powerful antioxidant known to mankind