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Physicochemical, morphological, and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms

Therefore, VIC intake is attributed to the high consumption of foods rich in ascorbic acid (e.g., tomatoes, potatoes, green leafy vegetables, berries, citrus fruits)

Data Availability The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request

Glutathione antioxidant that targets melanin at the production stage to help visibly improve the look of uneven tone and dullness

Mitochondrial Regulation of Ferroptosis in Acute Myeloid Leukemia