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Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates ScienceDirect Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge Lipids in Health and Disease Springer Nature Link Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry PMC Biologically Active Sheep Colostrum for Topical Treatment and Skin Care PMC Natural cocktail of bioactive factors conjugated on nanofibrous dressing for improved wound healing ScienceDirect
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