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Fukai N, Eklund L, Marneros AG, Oh SP, Keene DR, Tamarkin L et al

Common phenolic acids are p-hydroxycinnamic acid, p-hydroxybenzoic acid, gentisic acid, vanillic acid, gallic acid, protocatechuic acid, caffeic acid, salicylic acid, syringic acid, p-coumaric acid, ferulic acid, and sinapic acid, which can be found in fruits such as blueberry, kiwi, blackberry, raspberry, blackcurrant, cherry, and plum in Table 2 [203]

We based this review on important results from recent major journal publications

This aggressive first-pass metabolism slashes its plasma half-life to a meagre 30 minutes, reducing its chances of reaching peripheral nerves or muscle tissues in therapeutic amounts

NR has a different time course compared to NAM and NA and produces more NAD + than the other precursors in equivalent doses (Trammell et al., 2016)