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Inflammation While a small percentage of people with inflammatory conditions such as PCOD and arthritis benefit by avoiding dairy, research recommends that fermented dairy products like yoghurt and kefir may, in fact, have an anti-inflammatory effect

Aging is characterized by gradual loss of (mitochondrial) metabolic balance, decreased muscle homeostasis and eventual diminished physical capability, which potentially can be reversed with MOTS-c treatment

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thus, demonstrating the potential to drive increasing metabolic activity, for example through fructose and mannose metabolism

[PubMed] [Google Scholar] 11.Castelli L, De Santis F, De Giorgi I, Deregibus A, Tesio V, Leombruni P, et al