l-carnitine in food contents foods (modified from [70]) L-Carnitine | CAM Cancer

Although there are no specific serological markers to detect the presence of hepatic or GI sarcoid, we often rely on clinical suspicion, physical examination findings, laboratory derangements, and histological findings

A model for the role of gut bacteria in the development of autoimmunity for type 1 diabetes

Targeting the mitochondrial pyruvate carrier attenuates fibrosis in a mouse model of nonalcoholic steatohepatitis

A possible explanation for these anti-inflammatory effects of plant extracts may be found in the interplay between oxidative stress and inflammation

As mentioned earlier, under physiological conditions, the body maintains a low serum-free Cu concentration through various proteins such as ATP7A/ATP7B, SLC31A1/CTR1, and Cu chaperone antioxidant protein 1 (ATOX1), thereby reducing the Fenton reaction, oxidative stress, and non-target tissue accumulation mediated by it ( 2+ overload, cancer cells activate the Wnt/-catenin signaling pathway, promote the binding of the -catenin/TCF4 complex to ATP7B, leading to upregulated ATP7B expression, increased Cu efflux, and decreased cytoplasmic Cu concentration, thereby enabling tumor cells to escape the cuproptosis process (Liu et al., 2024)