glutathione content of lactic acid bacteria Food-grade and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics The effect of lactic acid
The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect Bio based glutathione production: Microbial strategies and challenges ScienceDirect Effect of Lactic Acid Bacteria Fermentation on Plant Based Products Frontiers Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose Free Beverages Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review ScienceDirect
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