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However, smoking in our cohort of the general population was responsible for only a 7% decrease in serum bilirubin concentrations [27], and if only non-smokers were included in the comparison, the difference in serum bilirubin concentrations would still have remained stunning (serum bilirubin in non-smokers in the general population was 9.9 mol/L, IQ range 7.313.4 mol/L)

10.1016/j.phymed.2024.155934 185 SemwalD.SemwalR.CombrinckS.ViljoenA

BMJ Oncol 3(1):e000437

According to [58], an increase in fat content is inversely proportional to a food samples cohesiveness and springiness

Prev Med (Baltim) 54, S839.Google Scholar Tsay, GJ, Lin, SY, Li, CY et al