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10.1016/j.semnephrol.2020.12.001 120 NgC

Thnh phn c bit: CYCLOPENTASILOXANE: Gim np nhn ,Gim nt n, Chng thm nc LACTOBACILLUS FERMENT: Bo v da khe mnh, Chng vi khun v chng vim, iu tr mn trng c ADENOSINE: Phc hi, lm du da, Chng lo ha, Lm lnh vt thng ETHYLHEXYL METHOXYCINNAMATE: Hp th tia UVB, Chng li tc hi t tia UVA, Bo v da khi nh nng mt tri GLUTATHIONE: Gip lm sng, Cp dng, lm du, Bo v da METHYLENE BIS BENZOTRIAZOLYL TETRAMETHYLBUTYLPHENOL: Chng nh sng xanh, Bo v da khi tia UVA v UVB,Tng cng hng ro bo v da NIACINAMIDE: Gim mn, duy tr m, Bo v lp mng cho da, Tng kh nng min dch GLYCERIN: Gi m, cp m, Cha lnh vt thng, Phc hi v tr ha ln da ZINC OXIDE: Ngn chn tia UVA v UVB, Dng da trng sng, u mu, Lm lnh vt thng Cch s dng: Ly mt lng kem va ra tay, chm tng im nh ln vng da cn chng nng, ri thoa u kem S dng sn phm trc khi ra nng 20-30 pht i tng s dng: Ngi trng thnh c nhu cu lm p da, chng nng, bo v da Ngi c cc nhc im v da: da kh sn, thm sm, da nhn, km n hi, da b lo ha Ph hp vi ngi thng xuyn tip xc vi nh nng mt tri

Pharmacol Res (2021) 166:105497

It should be noted that this was an open label study

Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food, Including Powder Milk with Live Lactic Acid Bacteria