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Qaed, E., Wang, J., Almoiliqy, M., Song, Y., Liu, W., Chu, P., Alademi, S., Alademi, M., Li, H., Alshwmi, M., Al-Azab, M., Ahsan, A., Mahdi, S., Han, G., Niu, M., Ali, A., Shopit, A., Wang, H., Li, X., Tang, Z

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These examples collectively highlight the pervasive, yet often overlooked, presence of hormetic effects within the food we consume, emphasizing the need for a nuanced understanding of dose-response relationships in the context of food and health

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Researchers should establish clear criteria for these decisions before beginning active administration