glutathione in fermented foods synthesis yeast Enhanced production by a non-GMO Saccharomyces cerevisiae mutant isolated via acrolein resistance-mediated screening | Food Science and Biotechnology Frontiers Certain Fermented Foods and Their
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms Frontiers The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food Scientific Reports Bio based glutathione production: Microbial strategies and challenges ScienceDirect Hepatoprotective and Antioxidant Activities of a Medicine Food Homology Formula and Its Lactiplantibacillus plantarum Fermented Product Against Acetaminophen Induced Oxidative Stress in HepG2 Cells
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