makaron konjac shirataki fettuccine 1 kg diet food Leinsamen 60° and 90°C

60° and 90°C

Calorific value: 3003 kJ / 715 kcal

<strong> DESCRIPTION

Do not use the preparation more than once every three months

Vitamin B9 (extrafolate® folic acid) 500 µg 250

makaron konjac shirataki fettuccine 1 kg diet food Leinsamen 60° and 90°CINGREDIENTS Water, konjac flour, calcium hydroxide DESCRIPTION The main ingredient of Diet Fettuccine is konjac glucomannan a water soluble fiber derived from the root of the konjac plant. Originally from Asia, foods made from it are also called shirataki noodles or konnyaku noodles. The Japanese are the world's largest consumers of this food. Konjac noodles are a natural product, rich in water soluble fiber, free of fat, sugar, starch, and protein,