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The main sources of sulfur-rich foods are cruciferous vegetables and allium vegetables like onions, garlic, shallots, and leeks

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The mutation rate was set to 5 10 9 substitutions per site per year (40), and 15 years per generation was assumed

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In healthy women, it typically comprises six major phyla: Firmicutes , Bacteroidetes , Fusobacteria , Actinobacteria , Tenericutes and Proteobacteria (Lee et al., 2013), with Firmicutes predominating due to the abundance of Lactobacilli