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Yeast derivatives products in wine production: From composition to oenological applications and emerging challenges ScienceDirect Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases PMC Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans PMC Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences PMC Frontiers Antioxidant Pro Oxidant Actions of Polyphenols From Grapevine and Wine By Products Base for Complementary Therapy in Ischemic Heart Diseases
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