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EV3) which is in line with the catalytic activity of PrtP as a phenylalanine specific protease (Ishihara et al, 1996

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Moreover, previous studies have highlighted the leading phenolic compounds present in okra fruits include quercetin-3-O-glucoside (isoquercitrin), quercetin-3-O-gentiobioside, protocatechuic acid, catechin derivative and rutin, a quercetin derivative, of which quercetin-3-O-gentiobioside is considered the most abundant phenolic compound [9]

Il contribue au maintien de la protection de l'organisme contre le stress oxydatif