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These components are biogenic facilitators for generating additional sulfur byproducts throughout garlic production and heating ( 4.2 Allicin contents Allicin, the principal S-molecule in garlic, comprises approximately 7080% of its bioactive compounds and is accountable for imparting its distinctive aroma ( 4.3 E- and z-ajoene content Ajoene is a group of organosulfur compounds with garlic-like characteristics ( 5 Bioavailability of active compounds after metabolism Allicin and other biological sulfur compounds found in garlic are believed to be the primary pharmacologically active components of the matrix due to their potent anticancer, antibacterial, and antioxidant properties

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Most magnesium compounds, even well-absorbed ones, cannot efficiently cross it

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