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Similarly, glutathione level, glutathione peroxidase, superoxide dismutase, and catalase activities in serum from subjects that consumed multigrain snacks were upregulated compared to control and market sample groups

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This effect is attributed to its capacity to restrain the differentiation of CD4+ T cells producing IFN- and IL-17A, alongside reducing the synthesis of correlated cytokines like TNF-, IL-6, IL-17A, and IFN- in splenic cells

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