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Multi layered defense mechanisms of lactic acid bacteria in response to ethanol stress during wine fermentation ScienceDirect Current status and emerging role of glutathione in food grade lactic acid bacteria ScienceOpen Frontiers Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus indica fruit juice ScienceDirect Postbiotics Derived from Lactic Acid Bacteria Fermentation: Therapeutic Potential in the Treatment of Muscular Complications in Inflammatory Bowel Disease

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