glutathione content of lactic acid bacteria contribution to gut microbiota complexity: lights and shadows Antioxidant Properties of Food‐Derived Lactic
Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review PMC The Complex Role of Lactic Acid Bacteria in Food Detoxification The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect Lactic Acid Bacteria: From Bioprocessing to Nanomedicine Effect of Lactic Acid Bacteria Fermentation on Plant Based Products
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