Emilio Moro, Malleolus Valderramiro other_regions_australia so around 3

so around 3

The wines then spend approximately one year in French oak and a second year in cask prior to being bottled

and the wine reflects this

layered wine that manages to stay light on its feet despite its size

Shows enough freshness and structure for aging

Emilio Moro, Malleolus Valderramiro other_regions_australia so around 3The 2005 Malleolus de Valderramiro is a dense opaque purple color. It has a roasted character along with Asian spices, incense, and a cocktail of black fruits. Powerful on the palate, this is a packed effort with loads of fruit and tannin that will require a minimum of 8 10 years to become approachable. Emilio Moros Malleolus de Valderramiro is sourced from an 85 year old Tempranillo vineyard of the same name. Alcoholic fermentation is done with