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Furthermore, it highlighted a concern based on in vitro and animal data that those with low iodine uptake or compromised thyroid function may increase their risk of developing clinical hypothyroidism with the ingestion of soy-containing foods

For example, Nigerian focus groups revealed that suya vendors resisted temperature moderation advice because customers associated intense charring with authentic preparation

10.1152/ajpcell.00346.2016 65 KimuraS.NodaT.YoshimoriT

Also, there was no interaction detected between predictor variables in either model

Genome-wide association identifies multiple ulcerative colitis susceptibility loci