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Abbreviations TBI: Traumatic brain injury BDNF: Brain-derived neurotrophic factor I/R: Ischemia-reperfusion STING: Stimulator of interferon genes MDA: Malondialdehyde ROS: Reactive oxygen species Gpx4: Glutathione peroxidase 4 4HNE: 4-Hydroxynonenal cGAMP: Cyclic GMP-AMP GSH: Glutathione OFT: Open field test MWM: Morris water maze FJB: Fluoro-Jade B Ptgs2: Prostaglandin-endoperoxide synthase 2 Nrf2: Nuclear transcription factor E2-related factor 2 TCA: Tricarboxylic acid ALOX: Lipoxygenase PHD: Prolylhydroxylases Tfr1: Transferrin receptor Fpn: Ferroportin NCOA4: Nuclear receptor coactivator 4 UPS: Ubiquitin-proteasome system Fth: Ferritin heavy chain GSH: Glutathione PLOOHs: Phospholipid hydroperoxides PLOO: Lipid peroxy radical PL: Phospholipid radical ACSL4: Acyl-CoA synthetase long-chain family member 4 PUFA: Polyunsaturated fatty acid MUFA: Monounsaturated fatty acyl dsDNA: Double-stranded DNA CTSB: Cysteine protease cathepsin B AD: Alzheimers disease PD: Parkinsons disease HD: Huntingtons disease xCT: A sodium-independent cystine-glutamate antiporter Lip-1: Liproxstatin-1 References Schneider ALC, Huie JR, Boscardin WJ, Nelson L, Barber JK, Yaffe K, Diaz-Arrastia R, Ferguson AR, et al

Understanding Glutathione in Foods According to nutritional research, glutathione is naturally present in many foods, though the bioavailability and stability of dietary glutathione remain subjects of ongoing scientific investigation

One, in particular, stood out from mouth biome studies: Of the 79 distinct bacteriophage samples that were identified, one, Lactobacillus phage phiadh, was significantly more abundant in schizophrenia cases

Nahrungsergnzungsmittel sollen nicht als Ersatz fr eine ausgewogene und abwechslungsreiche Ernhrung sowie eine gesunde Lebensweise verwendet werden.

90 QuanT.ZhouF.ChenH.JianL.YangY.XiaF.et al (2022)