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Initial average 10 MWT was 0.70 m/s (fast speed) with early worsening to 0.81 m/s by 3 months and then slight improvement to 0.69 m/s by 9 months

It's important to pay attention to food labels and avoid foods that trigger symptoms

Key properties of bacteriostatic water relevant to peptide reconstitution include: Preservative content: 0.9% benzyl alcohol, which is bacteriostatic (inhibits bacterial growth) rather than bactericidal pH: Typically within an acceptable range for injection, though this varies by product and batch

Click on Covid info there are effective therapeutics they recommend which I personally treated my patients with as I am a RN

I told them, No, youre not going to die