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Further studies on screening the health-promoting effects and nutritional value of fermented mushroom as a replacement of animal protein in the context of safety measures are advised in the future alongside the identification of the exact active agents underlying these effects post fermentations for the potential to be formulated in drug regimens

Reduced activity and depletion of NAD+ further attenuate protective function of Sirtuin [23, 24]

It seems to help maintain gut integrity by preserving endothelial function and tight junctions, crucial for a healthy barrier against pathogens and toxins

The infectious Diseases Society of America (ISDA) called attention to the six so-called multidrug-resistant ESKAPE pathogens, Enterococcus faecium , Staphylococcus aureus , Klebsiella pneumoniae , Acinetobacter baumannii , Pseudomonas aeruginosa , and Enterobacter species

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